Food safety is a major issue related to people's life and health beneficial to the people's livelihood. From farm to table, each link will affect the quality and safety of food, to ensure the food quality, reduce risk, safety detection of food is the production and sales of enterprises is very important! SKYTE has advanced test equipment and rich experience, to provide you with reliable, a station type food, health care products testing services, to provide a guarantee for the quality of your products, make your products smoothly into the global market.

Services include:

Analysis of nutrients: protein, fat, carbohydrate, cholesterol, sugar, dietary fiber, vitamin, calcium, sodium, potassium, magnesium, iron, zinc and other minerals

General physical and chemical projects: moisture, ash, acid value, peroxide value, nitrite, methanol, ethanol, total lipid, alcohol, fusel oil, sulfur dioxide, relative density, pH value, etc.

Heavy metals and trace elements: arsenic, lead, arsenic, mercury, methylmercury, copper, magnesium, zinc, tin, chromium, cadmium, calcium, phosphorus, fluorine, iodine, selenium, potassium, sodium, aluminum, iron, manganese and other elements

Food additives: preservatives sorbic acid, benzoic acid, such as

Colorant: carmine, amaranth, tartrazine, sunset yellow, Allura red, blue and other

Sweeteners: sodium saccharin, sodium cyclamate

Antioxidants: BHA, BHT, phytic acid, TBHQ etc.

Bleach: sulfite, sulfur dioxide

Color protecting agent: nitrate, nitrite

Flour treatment agent: benzoyl peroxide etc.

Water retaining agent: phosphate etc.

Water test: benzo [a] pyrene / PCBs / MeHg / EDTA / histamine / trimethylamine / phosphate / malachite green

Testing of pesticide residues in food: organic phosphorus / organochlorine and pyrethroid and carbamate / Jia Anlin and more than 400 kinds of test

Testing of veterinary drug residues in food: oxytetracycline chlortetracycline tetracycline and chloramphenicol / / / / nitro furan / sulfonamide / Clenbuterol

Microbial detection: the total number of bacteria, coliform bacteria, mold and yeast, E.coli, Shigella, Staphylococcus aureus, Salmonella

Other: melamine